한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2005년도 추계학술발표회 요지
- /
- Pages.298-299
- /
- 2005
수발아 밀이 제품의 가공적성에 미치는 영향
Influence of the sprouted wheat on final products
-
김양길
(작물과학원 호남농업연구소)
;
- 한옥규 (작물과학원 호남농업연구소) ;
-
박철수
(작물과학원 호남농업연구소)
;
-
황종진
(작물과학원 호남농업연구소)
;
- 서재환 (작물과학원 호남농업연구소) ;
-
이미자
(작물과학원 호남농업연구소)
;
-
김정곤
(작물과학원 호남농업연구소)
-
Kim Yang-gil
(Honam Agricultural Research Institute(HARI)/National Institute of Crop Science)
;
- Han Ouk-Kyu (Honam Agricultural Research Institute(HARI)/National Institute of Crop Science) ;
-
Park Chul-Soo
(Honam Agricultural Research Institute(HARI)/National Institute of Crop Science)
;
-
Hwang Jong-Jin
(Honam Agricultural Research Institute(HARI)/National Institute of Crop Science)
;
- Seo Jae-Hwan (Honam Agricultural Research Institute(HARI)/National Institute of Crop Science) ;
-
Lee Mi-Ja
(Honam Agricultural Research Institute(HARI)/National Institute of Crop Science)
;
-
Kim Jung-Gon
(Honam Agricultural Research Institute(HARI)/National Institute of Crop Science)
- 발행 : 2005.10.01