Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2005.10b
- /
- Pages.292-293
- /
- 2005
Comparison of Grain Quality between Chinese Parboiled and Domestic Rice
국내산 브랜드 쌀과 중국산 찐쌀의 품질 비교 분석
-
Won Jong Gun
(Gyeoungbuk Agricultural Technology Administration)
;
-
Ahn Duok Jong
(Gyeoungbuk Agricultural Technology Administration)
;
- Kim Se Jong (Gyeoungbuk Agricultural Technology Administration) ;
-
Park So Deuk
(Gyeoungbuk Agricultural Technology Administration)
;
- Choi Kyeorig Bae (Gyeoungbuk Agricultural Technology Administration) ;
-
Lee Sang Chul
(Kyungpook National University)
;
-
Son Jae Keun
(Kyungpook National University)
-
원종건
(경상북도 농업기술원)
;
-
안덕종
(경상북도 농업기술원)
;
- 김세종 (경상북도 농업기술원) ;
-
박소득
(경상북도 농업기술원)
;
- 최경배 (경상북도 농업기술원) ;
-
이상철
(경북대학농업생명과학대학식물생명과학부)
;
-
손재근
(경북대학농업생명과학대학식물생명과학부)
- Published : 2005.10.01
Abstract
Keywords