Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2005.10b
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- Pages.290-291
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- 2005
Changes in Quality of Cooked Rice During Storage at Difference Temperature
저장온도에 따른 쌀밥의 품질 변화
- Song Jin (National Institute of Crop Science) ;
- Cheon A-Reum (National Institute of Crop Science) ;
- Son Jong Rok (National Institute of Crop Science)
- Published : 2005.10.01
Abstract
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