Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2005.10b
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- Pages.284-285
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- 2005
Volatile Flavor Components of Aromatic versus Non-aromatic Rice Varieties
- Jeong O-Young (National Institute of Crop Science) ;
- Lee Jeom-Ho (National Institute of Crop Science) ;
- Hong Ha-Cheol (National Institute of Crop Science) ;
- Kim Sun-Lim (National Institute of Crop Science) ;
- Paek Jin-Soo (National Institute of Crop Science) ;
- Lee Kyu-Seong (National Institute of Crop Science) ;
- Yang Sae-Jun (National Institute of Crop Science) ;
- Lee Young-Tae (National Institute of Crop Science) ;
- Yang Dong-Sik (University of Georgia) ;
- Kays Stanley J (University of Georgia)
- Published : 2005.10.01
Abstract
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