한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2005년도 추계학술발표회 요지
- /
- Pages.242-243
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- 2005
식미관련 특성에 대한 반복친의 영향
Recurrent Parent Effect for Properties Associated with Palatability of Cooked Rice
-
Shin Mun-Sik
(Yeongnam Agricultural Research Institute)
;
-
Choi Yun-Hee
(National Institute of Crop Science)
;
- Kim Ki-Young (Honam Agricultural Research Institute) ;
-
Ko Jae-Kwon
(Honam Agricultural Research Institute)
- 발행 : 2005.10.01