Affect of Unbalanced Nutrient Solution on Changes of Ascorbic acid and Nitrate content in Lettuce (Lactuca sativa L.)

  • Park Yang-Ho (National Institute of Agricultural Science and Technology) ;
  • Park So-Hyeon (National Institute of Agricultural Science and Technology) ;
  • Lee Ju-Yong (National Institute of Agricultural Science and Technology) ;
  • Jang Byoung-Choon (National Institute of Agricultural Science and Technology) ;
  • Lee Ki-Sang (National Institute of Agricultural Science and Technology)
  • Published : 2005.10.01