Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 2005.09b
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- Pages.52-68
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- 2005
A Study on the flavor constituent of different cultivars ol the Ume flower
매화 품종에 따른 향미성분에 관하여
-
Kim, Yong-Boo
(Sunchon National University)
;
-
Kim, Ki Man
(Sunchon National University)
;
- Jeong, Myung Hwa (Sunchon National University) ;
- Gu, Ri Ran (Sunchon National University)
- Published : 2005.09.01
Abstract
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