Kinetics of Water Deficit-induced Oxidative Stress and the Activation of Antioxidant Enzymes in White Clover Leaves

화이트 클로버의 수분결핍에 의해 유도된 산화 스트레스의 역동성과 항산화 효소의 활성

  • Kim E. J. (Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University) ;
  • Lee B. R. (Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University) ;
  • Shin H. S. (Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University) ;
  • Lee J. S. (Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University) ;
  • Kim T. H. (Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University)
  • 김은주 (전남대학교 농업생명과학대학) ;
  • 이복례 (전남대학교 농업생명과학대학) ;
  • 신희성 (전남대학교 농업생명과학대학) ;
  • 이재식 (전남대학교 농업생명과학대학) ;
  • 김태환 (전남대학교 농업생명과학대학)
  • Published : 2005.06.01