한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2004년도 정기총회 및 제33차 춘계 학술대회
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- Pages.402-405
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- 2004
The Effect of Nisin on the Storage of sous Vide Processed Korean Seasoned Beef
- Lee, Seung-Eun (Division of Life Sciences, Kyungnam University) ;
- Kim, Hye-Jung (Gyeongsangnam-Do Institute of Public Health and Environmental Research) ;
- Nam, Ki-Jin (Gyeongsangnam-Do Institute of Public Health and Environmental Research) ;
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Lee, Dong-Sun
(Division of Life Sciences, Kyungnam University) ;
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Kim, Cheon-Jei
(Division of Animal Life Science, Konkuk University) ;
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Paik, Hyun-Dong
(Division of Animal Life Science, Konkuk University)
- 발행 : 2004.05.28