The Effect of Nisin on the Storage of sous Vide Processed Korean Seasoned Beef

  • Lee, Seung-Eun (Division of Life Sciences, Kyungnam University) ;
  • Kim, Hye-Jung (Gyeongsangnam-Do Institute of Public Health and Environmental Research) ;
  • Nam, Ki-Jin (Gyeongsangnam-Do Institute of Public Health and Environmental Research) ;
  • Lee, Dong-Sun (Division of Life Sciences, Kyungnam University) ;
  • Kim, Cheon-Jei (Division of Animal Life Science, Konkuk University) ;
  • Paik, Hyun-Dong (Division of Animal Life Science, Konkuk University)
  • Published : 2004.05.28