한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2004년도 정기총회 및 제33차 춘계 학술대회
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- Pages.258-261
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- 2004
Effect of Breed (Yorkshir, Landrace and Korean Native Black Pig) on Extractable Level of Free Amino Acides
- Hwang, I.H. (National Livestock Research Institute) ;
- Park, B.Y. (National Livestock Research Institute) ;
- Kim, J.H. (National Livestock Research Institute) ;
- Cho, S.H. (National Livestock Research Institute) ;
- Kim, H.J. (National Livestock Research Institute) ;
- Lee, J.M. (National Livestock Research Institute)
- 발행 : 2004.05.28
초록
Sixteen primary free amino acids were determined for each 10 longissimus muscles of Yorkshir, Landrace and Korean native black pig. Eight amino acids at 7 d classified three breeds at ca. 80% confidence. The difference in free amino acids for aged meats could be one of factors responsible for more desirable palatability of Korean native black pig.
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