Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2004.10a
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- Pages.113-124
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- 2004
Searching for new ways to make good use of meat - The Solubilization of Myofibrillar Proteins of Vertebrate Skeletal Muscle in Water -
- Hattori, Akihito (Meat Science Lab., Division of Bioresource & Product Sci., Graduate School of Agriculture, Hokkaido Univ.)
- Published : 2004.10.29
Abstract
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