한국식품위생안전성학회:학술대회논문집 (Proceedings of the Korean Society of Food Hygiene and Safety Conference)
- 한국식품위생안전성학회 2004년도 제3회 식품안전의 날 기념 학술 세미나
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- Pages.261-261
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- 2004
Soy Isoflavones have Influence on Cadmium Toxicity in Bone
- Paik, Min-Kyoung (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
- Shin, Jung-Eun (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
- Lee, Heon-Ok (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
- Om, Ae-Son (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University)
- 발행 : 2004.05.14