한국식품위생안전성학회:학술대회논문집 (Proceedings of the Korean Society of Food Hygiene and Safety Conference)
- 한국식품위생안전성학회 2004년도 제3회 식품안전의 날 기념 학술 세미나
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- Pages.259-259
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- 2004
The Anti-carcinogenic Effect of L-sulforaphane and Chinese Cabbage Extracts on the Inhibition of Gap Juctional Intercellular Communication by Hydrogen Peroxide
- Hwang, Jae-Woong (Department of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
- Cho, Sung-Dae (Department of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
- Jung, Ji-Won (Department of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
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Yang, Se-Ran
(Department of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
- Park, Joon-Suk (Department of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
- Jo, Eun-Hye (Department of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
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Yoon, Byoung-Su
(Department of Biology, College of Natural Science, Kyonggi University) ;
- Kim, Sung-Hoon (Graduate School of East-West Medical Science, Kyunghee University) ;
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Lee, Yong-Soon
(Department of Veterinary Public Health, College of Veterinary Medicine, Seoul National University) ;
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Kang, Kyung-Sun
(Department of Veterinary Public Health, College of Veterinary Medicine, Seoul National University)
- 발행 : 2004.05.14