대한지역사회영양학회:학술대회논문집 (Proceedings of the KSCN Conference)
- 대한지역사회영양학회 2004년도 추계학술대회
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- Pages.153-153
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- 2004
300종류 한국인 상용 식품 중 보론 함량 분석
The analysis of boron contents in 300 Korean common foods
- Choi, Mi-Kyeong (Department of Human Nutrition and Food Science, Chungwoon University) ;
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Kim, Mi-Hyun
(Department of Food and Nutrition, Samcheok National University)
- 발행 : 2004.12.04