Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Preparation of Ramyon Produced by Korean Cultured Wheat-Adding with Hot Water Extract Powder of Safflower Seed

홍화씨 열수추출 분말을 이용한 우리밀 라면의 제조

  • Shim, Ji-Youn (Graduate School of Education, Kunsan National University, Dept. of Food and Nutrition, Wonkwang) ;
  • Hwang, Eun-Hee (Dept. of Food and Nutrition, Wonkwang) ;
  • Lee, Il-Hwan (Korea Derbuler Food Company) ;
  • Jang, Hae-Soon (Dept. of Food and Nutrition, Kunsan University)
  • 심지연 (군산대학교 교육대학원 가정교육, 원광대학교 식품영양학과) ;
  • 황은희 (원광대학교 식품영양학과) ;
  • 이일환 (더불어식품) ;
  • 장혜순 (군산대학교 식품영양학과)
  • Published : 2004.12.04
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