대한지역사회영양학회:학술대회논문집 (Proceedings of the KSCN Conference)
- 대한지역사회영양학회 2004년도 추계학술대회
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- Pages.70-70
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- 2004
환자 급식서비스의 질 관리 사례 연구
A Case Study on Quality Improvement of the Food Services for Patients
- Lee, Seung-Lim (Department of Nutrition/Dietitian, College of Medicine Pochon CHA General Hospital, Department of Food and Nutrition, Hanyang University) ;
- Chang, Yu-Kyung (Department of Food and Nutrition, Hanyang University)
- 발행 : 2004.12.04