한국잠사학회:학술대회논문집 (Proceedings of the Korean Society of Sericultural Science Conference)
- 한국잠사학회 2004년도 제47회 춘계 학술연구 발표회
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- Pages.17-19
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- 2004
Bioactive Components and Their Functional Properties of Mulberry Fruits as Food Resources
- Kim, Hyun-Bok (Department of Agricultural Biology, National Institute of Agriculture Science and Technology, Rural Development Administration)
- 발행 : 2004.04.22