Proceedings of the Korean Society of Sericultural Science Conference (한국잠사학회:학술대회논문집)
- 2004.04a
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- Pages.17-19
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- 2004
Bioactive Components and Their Functional Properties of Mulberry Fruits as Food Resources
- Kim, Hyun-Bok (Department of Agricultural Biology, National Institute of Agriculture Science and Technology, Rural Development Administration)
- Published : 2004.04.22
Abstract
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