HUMAN HEALTH RISK ASSESSMENT BY DIOXINS-CONTAMINATED FISH CONSUMPTION IN KOREA

  • Lee Kyu-Tae (Institute of Environmental Protection and Safety, NeoEnBiz Co.) ;
  • Lee Jong-Hyeon (Institute of Environmental Protection and Safety, NeoEnBiz Co.) ;
  • Lee Jung-Suk (Institute of Environmental Protection and Safety, NeoEnBiz Co.) ;
  • Shim Won-Joon (Korean Ocean Research & Development Institute/South Sea Institute Presenter) ;
  • Hong Sang-Hee (Korean Ocean Research & Development Institute/South Sea Institute Presenter) ;
  • Im Un-Hyuk (Korean Ocean Research & Development Institute/South Sea Institute Presenter) ;
  • Oh Jae-Ryong (Korean Ocean Research & Development Institute/South Sea Institute Presenter)
  • Published : 2004.11.01