한국환경독성학회:학술대회논문집 (Proceedings of the Korea Society of Environmental Toocicology Conference)
- 한국환경독성학회 2004년도 Sharing Experience of Human and Ecological Risk Assessment and Management in Asia/Pacific Region
- /
- Pages.36-37
- /
- 2004
LEVELS OF CONCERN ABOUT FOOD AND DIET OF JAPANESE CONSUMERS, AND THEIR PERCEPTIONS OF FOOD HAZARDS -RESULTS OF A SURVEY CONDUCTED IN 2003-
- OHTSUBO Hiroko (Division of Human Relations GS of Keio University) ;
- YAMADA Yukiko (National Food Research Institute)
- 발행 : 2004.11.01