Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)
- 2004.11a
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- Pages.246-251
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- 2004
The Functional Properties of Kimchi for the Health Benefits
- Song Yeong-Ok (Department of Food Science and Nutrition and Kimchi Institute, Pusan National University)
- Published : 2004.11.01
Abstract
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