한국식품영양과학회:학술대회논문집 (Proceedings of the Korean Society of Food Science and Nutrition Conference)
- 한국식품영양과학회 2004년도 Annual Meeting and International Symposium
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- Pages.238-245
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- 2004
The Present Status of Kochujang (fermented hot pepper-soybean paste) in Korea and Its Future
- Shin Dong-Hwa (Division of Biotechnology, Chonbuk National University) ;
- Jeong Do-Youn (Sunchang County)
- 발행 : 2004.11.01