한국식품영양과학회:학술대회논문집 (Proceedings of the Korean Society of Food Science and Nutrition Conference)
- 한국식품영양과학회 2004년도 Annual Meeting and International Symposium
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- Pages.213-217
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- 2004
Establishment of Microbiological Safety on the Raw Materials or Products of Saengshik
- Chu Hyo-Jung (School of Bioengineering and Biotechnology, Kangwon National University) ;
- Oh Min-Hee (School of Bioengineering and Biotechnology, Kangwon National University) ;
- Oh Deog-Hwan (School of Bioengineering and Biotechnology, Kangwon National University)
- 발행 : 2004.11.01