한국식품영양과학회:학술대회논문집 (Proceedings of the Korean Society of Food Science and Nutrition Conference)

한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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How to Develop a New Functional Probiotic

  • Lee Yeon-Hee (Culture Collection of Antimicrobial Resistant Microbes, Department of Biology, Seoul Women's University)
  • 발행 : 2004.11.01
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