Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Development of Bifidobacterium with Improved Probiotic Activity

  • Park Myeong-Soo (Dept. of Food and Nutrition, Seoul National University) ;
  • You Hyun-Ju (Bifido Research Institute) ;
  • Kim Hye-Young (Bifido Research Institute) ;
  • Jin Geun-Eog (Dept. of Food and Nutrition, Seoul National University, Bifido Research Institute)
  • Published : 2004.11.01
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