한국식품영양과학회:학술대회논문집 (Proceedings of the Korean Society of Food Science and Nutrition Conference)
- 한국식품영양과학회 2004년도 Annual Meeting and International Symposium
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- Pages.88-97
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- 2004
Methionine, a Limiting Amino Acid in Soy Protein, Accelerates the Development and Progression of Atherosclerosis?
- Song Young-Sun (School of Food Science and Nutrition, Biohealth Product Research Center, Inje University)
- 발행 : 2004.11.01