Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)
- 2004.11a
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- Pages.85-87
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- 2004
Antithrombotic Soy Peptides
- Lee Kyung-Ae (Korea Food Research Institute) ;
- Kim Seung-Ho (Korea Food Research Institute)
- Published : 2004.11.01
Abstract
Keywords