Isolated of ${\iota}$-carrageenase producing bacterium and it's culture conditions for the producing of ${\iota}$-carrageenase

  • Shim, Hang-Sun (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
  • Kim, Jong-Oh (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
  • Bae, Moon-Chul (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
  • Cho, Deck-Moon (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
  • Byun, Dae-Seok (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
  • Kim, Hyeung-Rak (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University)
  • Published : 2004.05.13