Purification and characterization of a-agarase produced from a marine bacterium, Pseudomonas sp. AP5333

  • Bae, Moon-Chul (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
  • Kim, Jong-Oh (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
  • Shim, Hang-Sun (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
  • Byun, Dae-Seok (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
  • Cho, Deuk-Moon (Department of Food Service Management, Dong-Pusan College) ;
  • Kim, Hyung-Rak (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University)
  • 발행 : 2004.05.13