한국식품위생안전성학회:학술대회논문집 (Proceedings of the Korean Society of Food Hygiene and Safety Conference)
- 한국식품위생안전성학회 2004년도 추계심포지움 및 학술발표회 : 건강기능식품의 안전성 평가와 개발
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- Pages.59-70
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- 2004
정어리 단백질 유래 펩티드를 배합한 야채 과일 음료의 경증 고혈압자, 정상고치(高値)혈압자 및 정상혈압자에 대한 강압효과와 안전성의 평가
Antihypertensive Effect and Safety Evaluation of Vegetable Drink with Peptides Derived from Sardine Protein Hydrolysates on Mild Hypertensive, High-normal and Normal Blood Pressure Subjects
- 가와사키 테루카즈 (九州산업대학 건강 스포츠과학센터) ;
- 첸 지안준 (네슬레일본주식회사뉴트리션사업부) ;
- 후쿠시마 요우이치 (네슬레일본주식회사뉴트리션사업부) ;
- 게가이 카오리 (네슬레일본주식회사뉴트리션사업부) ;
- 세키 에이지 (仙味엑기스주식회사연구개발부) ;
- 오사지마 가쯔시로 (仙味엑기스주식회사연구개발부) ;
- 이토 가즈에 (中村학원대학) ;
- 마츠이 토시로 (九州대학대학원농학연구원) ;
- 마츠모토 키요시 (九州대학대학원농학연구원)
- Kawasaki, Terukazu (Center for Health and Sports Science, Kyushu Sangyo University) ;
- Chen, Jian-Jun (Nestle Japan Ltd.) ;
- Fukushima, Yoichi (Nestle Japan Ltd.) ;
- Kegai, Kaori (Nestle Japan Ltd.) ;
- Seki, Eiji (Research Laboratories, Senmi Ekisu Co., Ltd.) ;
- Osajima, Katsuhiro (Research Laboratories, Senmi Ekisu Co., Ltd.) ;
- Itoh, Kazue (Nakamura Gakuen University) ;
- Matsui, Toshiro (Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University) ;
- Matsumoro, Kiyoshi (Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University)
- 발행 : 2004.11.12
초록
A randomized double-blind placebo-controlled study was conducted on 63 subjects to determine the antihypertensive effect of a vegetable drink in which sardine protein hydrolysates containing a dipeptide, Valyl-Tyrosine (VY), were incorporated. The subjects, consisting of people with mild hypertension, high-normal blood pressure and normal blood pressure, were randomly divided into test (male/female=25.6, average age 50.1
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