한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2004년도 학술대회
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- Pages.135-135
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- 2004
The Physicochemical Properties in Camellia japonica L. Leaf According to it′s Gathering Time
- Kim, Bong-Sun (Dept. Food and Cooking Science, Sunchon National University) ;
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Choi, Ok-Ja
(Dept. Food and Cooking Science, Sunchon National University)
;
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Shim, Ki-Hoon
(Dept. Food and Cooking Science, Sunchon National University)
- 발행 : 2004.10.01