Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2004.10a
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- Pages.91-91
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- 2004
Varietal Differences in Physicochemical Properties of Endosperm Mutant Rices Derived from Ilpumbyeo
- Kang, Hee-Jin (Department of Food and Nutrition, Seoul National University) ;
- Lee, Ji-Hyun (Department of Food and Nutrition, Seoul National University) ;
- Hwang, In-Kyeong (Department of Food and Nutrition, Seoul National University)
- Published : 2004.10.01
Abstract
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