한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2004년도 학술대회
- /
- Pages.87-87
- /
- 2004
Effect of Yak-Kong (Rhynchosia nolubilis) on the Oxidative Parameters in DBA/1J Mice
- Yim, Joo-Hyuk (Department of Food & Nutrition, Kyung-hee University) ;
- Koo, Sung-ja (Department of Food & Nutrition, Kyung-hee University)
- 발행 : 2004.10.01