Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2004.10a
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- Pages.87-87
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- 2004
Effect of Yak-Kong (Rhynchosia nolubilis) on the Oxidative Parameters in DBA/1J Mice
- Yim, Joo-Hyuk (Department of Food & Nutrition, Kyung-hee University) ;
- Koo, Sung-ja (Department of Food & Nutrition, Kyung-hee University)
- Published : 2004.10.01
Abstract
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