한국생물공학회:학술대회논문집
- 한국생물공학회 2003년도 생물공학의 동향(XIII)
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- Pages.485-489
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- 2003
Enzymatic Hydrolysis of Egg Yolk Protein in Continuous Packed Column Operation
- Kang, Byung-Chul (Department of Chemical Engineering, Dong-Eui University) ;
- Lee, Sang-Uk (Department of Chemical Engineering, Dong-Eui University)
- 발행 : 2003.10.22
초록
Enzymatic hydrolysis of egg yolk Protein was carried out in continuous packed column reactor Five supports for enzyme immobilization were evaluated in this study. We investigated the optimum operation variables - pH, temperature, and flow rate in continuous reactor operation.
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