Enzymatic Hydrolysis of Egg Yolk Protein in Continuous Packed Column Operation

  • Kang, Byung-Chul (Department of Chemical Engineering, Dong-Eui University) ;
  • Lee, Sang-Uk (Department of Chemical Engineering, Dong-Eui University)
  • Published : 2003.10.22

Abstract

Enzymatic hydrolysis of egg yolk Protein was carried out in continuous packed column reactor Five supports for enzyme immobilization were evaluated in this study. We investigated the optimum operation variables - pH, temperature, and flow rate in continuous reactor operation.

Keywords