한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Biotransformation for the production of sotolon as a natural flavor enhancer

  • Kang, Min-Sook (Dept. of Food and Nutrition Hoseo University) ;
  • Jang, In-Hwan (Dept. of Food and Biotechnology and Dept. of Innovative Industrial Technology) ;
  • Chae, Hee-Jeong (Dept. of Food and Biotechnology and Dept. of Innovative Industrial Technology)
  • Published : 2003.10.22
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Abstract

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