한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Relationships between fruit-body development of Pleurotus ostreatus and environmental conditions in mushroom house

  • Jhune, Chang-Sung (Applied Microbiology Division, Agricultural Sciences and Technology Institute, R.D.A.) ;
  • Kong, Won-Sik (Applied Microbiology Division, Agricultural Sciences and Technology Institute, R.D.A.) ;
  • You, Young-Bok (Applied Microbiology Division, Agricultural Sciences and Technology Institute, R.D.A.) ;
  • Chun, Se-Chul (KunKuk Univ. Life Environment Science, Corp Science)
  • Published : 2003.10.22
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Abstract

Temperature conditions in the mushroom cultivating room affected color, yield, pinheading rate, growth rate and other characteristics of fruitbody. These results seemed to tell the quality of mushroom. Carbon dioxide gas generated from respiration of mushroom also made stipe length long and pilei size small. High concentration of carbon dioxide could make fruitbody abnormal or dead. Mycelial shapes in fruitbody inner tissue were different according to the part and the size of fruitbody.

느타리버섯은 재배사 내의 환경 즉 온도 의해서는 자실체의 갓 색과 수량성, 발이정도, 생장속도, 외형적 특징 등이 변화하며, 이는 자실체의 품질이 큰 영향을 주는 것으로 보인다. 자실체의 생장에서 일어나는 호흡에 의해 발생하는 $CO_2$ 가스에 의해 대가 길고 갓이 작아지는 현상을 보이며, 고농도에서는 기형이거나 사멸될 수 있다. 자실체 조직을 형성하는 균사체는 부위별, 크기별로 약간의 차이를 보인다.

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