Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2003.06a
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- Pages.158-158
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- 2003
Effects of Hot-boning on Tenderness and Color of Press Ham
- Yang, H.S. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Moon, S.H. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Jeong, J.Y. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Chun, S.M. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Joo, S.T. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Park, G.B. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University)
- Published : 2003.06.13
Abstract
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