Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Effects of Substituting Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage

  • Lee, Hae-Wook (Department of Animal Products Science, Konkuk University) ;
  • Hong, Geun-Pyo (Department of Animal Products Science, Konkuk University) ;
  • Lee, Sung (Department of Foods and Biotechnology, Hanseo University) ;
  • Min, Sang-Gi (Department of Animal Products Science, Konkuk University)
  • Published : 2003.06.13
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