한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2003년도 제31차 춘계 학술대회
- /
- Pages.146-146
- /
- 2003
Flavor Compounds and Textural Properties of Comminuted Sausages Manufactured with Various Fat Contents
- Kook, Sung-H. (Dept. of Animal Science, Chonnam National University) ;
- Yoo, Seung-S. (Dept. of Culinary Science, Honam University) ;
-
Chin, Koo-B.
(Dept. of Animal Science, Chonnam National University)
- 발행 : 2003.06.13