Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Modern Developments in UHT Processing -With special emphasis on Ohmic Heating-

  • Spiess, W.E.S. (Seoul National University Department of Food Science & Technology College of Agriculture and Life Science)
  • Published : 2003.06.13
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