Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2003.05a
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- Pages.303.2-303.2
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- 2003
Mechanism of Hypocholesterolemic Effects of Green Tea Based on Cholesterol $7{\alpha}-hydroxylase$ Induction
- Jin, Hyun-Hwa (Department of Food and Nutrition, Changwon University) ;
- Yang, Jeong-Lye (Department of Food and Nutrition, Changwon University) ;
- Lee, Hyun-Jung (Department of Food and Nutrition, Changwon University) ;
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Kim, Yang-Ha
(Ewha Womans University)
- Published : 2003.05.24
Abstract
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