Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)

2003.05a
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Pages.301.1-301.1
/
2003

The Korean Nutrition Society (한국영양학회)

권호 표지

Antimicrobial Property of Chitosan and Its Oligosaccharides for Development of Functional Fish Feed to Inhibit Growth of Vibrio Species Causing Fish Diseases

Jeon, You-Jin (Faculty of Applied Marine Science, Cheju National University) ;
Kim, Soo-Hyun (Department of Food Science and Technology, Cheju National University) ;
Ha, Jin-Whan (Department of Food Science and Technology, Cheju National University)

Published : 2003.05.24

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