Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2003.05a
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- Pages.299.1-299.1
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- 2003
Functional Materials Obtained from Seafood Processing By-Products
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Kim, Hun
(Department of Food and Nutrition, Changwon National University) ;
- Cho, Woo-Jin (Department of Food and Nutrition, Changwon National University) ;
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Jeong, Eun-Jeong
(Department of Food and Nutrition, Changwon National University) ;
- Lee, Young-Mi (Department of Food and Nutrition, Changwon National University) ;
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Cha, Yong-Jun
(Department of Food and Nutrition, Changwon National University)
- Published : 2003.05.24
Abstract
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