Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2003.05a
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- Pages.275.2-275.2
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- 2003
Screening of Edible Plants for Nitric Oxide and Superoxide Generation Suppressive Activities in RAW 264.7 and Differentiated HL-60 Cells
- Lee, Joon-Kyoung (Food and Nutrition, Graduate School of Kyung Hee University) ;
- Murakami, Akira (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ;
- Ohigashi, Hajime (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ;
- Koo, Seung-Ja (Food and Nutrition, Graduate School of Kyung Hee University)
- Published : 2003.05.24
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