Screening of Edible Plants for Nitric Oxide and Superoxide Generation Suppressive Activities in RAW 264.7 and Differentiated HL-60 Cells

• Lee, Joon-Kyoung (Food and Nutrition, Graduate School of Kyung Hee University) ;
• Murakami, Akira (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ;
• Ohigashi, Hajime (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ;
• Koo, Seung-Ja (Food and Nutrition, Graduate School of Kyung Hee University)

• 발행 : 2003.05.24

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