Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)

2003.05a
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Pages.229.2-229.2
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2003

The Korean Nutrition Society (한국영양학회)

권호 표지

Lactic Acid Fermentation of Prickly Pear Extract

Shon, Min-Jeong (Dept. of Food Science and Technology, Keimyung University) ;
Soh, Han-Sup (Dept. of Food Science and Technology, Keimyung University) ;
Lee, Sam-Pin (Dept. of Food Science and Technology, Keimyung University)

Published : 2003.05.24

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