Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2003.05a
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- Pages.227.2-227.2
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- 2003
Characterization of Lactic Acid Bacteria Isolated from Korean Traditional Soybean Products
- Sohn, Min-Kyu (Graduate School of Life Sciences and Biotechnology, Korea University) ;
- Yoon, Mi-Young (Graduate School of Life Sciences and Biotechnology, Korea University) ;
- Mah, Jae-Hyung (Graduate School of Life Sciences and Biotechnology, Korea University) ;
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Hwang, Han-Joon
(Graduate School of Life Sciences and Biotechnology, Korea University)
- Published : 2003.05.24
Abstract
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